Packed in 2 slices, average 180g per slice (3/4 inch thick)
This cut is best cook in high heat.
Before cooking ensure meat is totally defrosted. Best way to defrost is in the chiller section overnight. To ensure steak is juicy after cook, do not let meat rest at room temperature too long till bloody liquid is coming off meat.
Please note price is based on estimate for the purpose of completing order value. Kindly allow for some variance (+/- 20g) on weight listed.
IMPORTANT TO NOTE
Price per kg is RM110.00 X 360g (est wt) = RM39.60 (est listed price)
Australian Ribeye Steak (Grass Fed)
- Brand: Imported Meats
- Product Code: Grass fed ribeye steak
- Availability: In Stock