Red Snapper is a very versatile fish. It could also be white with large scales. The body is rather flat and thus the cutlets are long and skinny looking.
Red Snapper (Hoong Jo Yue in Cantonese) can be cooked in any cooking style. It is usually steamed (by the Chinese), cook in curries (by the Malays/Indians).
Please note price is based on estimate for the
purpose of completing order value. Kindly allow for some variance (+/- 30g) on
listed weight/price.
IMPORTANT TO NOTE
Price per kg is RM76.00 X 200g (est wt) = RM15.20 (est listed price)
Red Snapper/Jenahak Steak
- Brand: Local Seafood
- Product Code:Fish Steak - Red Snapper/Jenahak
- Availability:In Stock
Available Options
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