It is a long and slender fish. The local tenggiri (Chok Kau in Cantonese) is favour because of the flaky and firm texture. The size could range from 3kg to 5kg. Cutlets from the fish ranges from 50g to 200g depending on which part of the fish. Each pack may have 1, 2 or 3 slices and would average about 200g.
This fish is usually used to make curries, deep fried or pan fry with a coat of flour.
Please note price is based on estimate for the
purpose of completing order value. Kindly allow for some variance (+/- 20g) on
listed weight/price.
IMPORTANT TO NOTE
Price per kg is RM66.00 X 200g (est wt) = RM13.20 (est listed price)
Mackerel/Tenggiri Steak
- Brand: Local Seafood
- Product Code: Fish Steak - Mackerel/Tenggiri
- Availability: In Stock
Available Options
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