It is a long and slender fish. The local tenggiri (Chok Kau in Cantonese) is favour because of the flaky and firm texture. The size could range from 3kg to 5kg. Cutlets from the fish ranges from 50g to 200g depending on which part of the fish. Each pack may have 1, 2 or 3 slices and would average about 200g.

This fish is usually used to make curries, deep fried or pan fry with a coat of flour.

Please note price is based on estimate for the purpose of completing order value. Kindly allow for some variance (+/- 20g) on listed weight/price.

 

IMPORTANT TO NOTE

Price per kg is RM63.00 X 200g (est wt) = RM12.60 (est listed price)

Write a review

Please login or register to review

Mackerel/Tenggiri Steak

  • Brand: Local Seafood
  • Product Code: Fish Steak - Mackerel/Tenggiri
  • Availability: In Stock

Available Options


Related Products

Salmon Trout (Ocean Trout) Fillet

Salmon Trout (Ocean Trout) Fillet

Norwegian Ocean Trout looks and taste very similar to Salmon. Therefore, it is commonly called Salmo..

Black Pomfret (Bawal Hitam)

Black Pomfret (Bawal Hitam)

Local fish and seafood are from Kuala Selangor fishery. Catch is freshly delivered and hand selecte..

Featured

Salmon Trout (Ocean Trout) Fillet

Salmon Trout (Ocean Trout) Fillet

Norwegian Ocean Trout looks and taste very similar to Salmon. Therefore, it is commonly called Salmo..

Australian Ribeye Steak (Grass Fed)

Australian Ribeye Steak (Grass Fed)

Packed in 2 slices, average 180g per slice (3/4 inch thick)This cut is best cook in high heat.Before..

Prawns (Wild Caught/Ming Har) - XL size

Prawns (Wild Caught/Ming Har) - XL size

Prawns are wild caught from the sea. They are sorted and graded in an enclosed processing facility. ..

Mackerel/Tenggiri Steak

Mackerel/Tenggiri Steak

It is a long and slender fish. The local tenggiri (Chok Kau in Cantonese) is favour because of the f..