Lemon sole is also known as Flounder. It is a flat fish with very scaly skin. If cooked with skin on, it has to be peeled off and only the flesh is consumed.
The skinless fillet is firm and is suitable for batter coated deep fry or fan fry with a coat of flour. The Chinese usually use in stir fry with ginger and scallion and other deep fry dish like Sweet and Sour Fish. It is best to par-boiled in oil before stir fry.
Please note price is based on estimate for the purpose of completing order value. Kindly allow for some variance (+/- 20g) on listed weight/price.
IMPORTANT TO NOTE
Price per kg is RM75.00 X 300g (est wt) = RM22.50 (est listed price)
Lemon Sole Fillet (Ikan Sebelah)
- Brand: Local Seafood
- Product Code:Fish Fillet - Lemon Sole/Ikan Sebelah
- Availability:In Stock