Imported & halal duck breast meat.
Single packing, average 220g per piece.
Meat is already cooked through process of smoking, Comes with skin on and is well seasoned.
To prepare, dab dry the defrosted meat with kitchen paper towel. In a dry pan under low heat, pan fry meat with skin down. The fat from the skin will be reduced and skin becomes crispy. When meat is heated thru, remove from pan. Cool and slice thinly. Discard skin if desire.
Smoked duck breast is very versatile. It can be tossed into Spaghetti Aglio e Olio, on a bed of salad, toss into mix vegetable stir fry, fried rice/noddles and so on.
Please note price is based on estimate for the purpose of completing order value. Kindly allow for some variance (+/- 10g) on listed weight/price.
IMPORTANT TO NOTE
Price per kg is RM44.500 X 220g (est wt) = RM9.80 (est listed price)
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