Red Meat

This section is for beef and lamb. Available grass fed or
grain fed. Please check details upon order.
Consumers generally are accustomed to grain fed meat because
they are easily available and juicier (more fat marbling). This is mainly
because of grains in the feed. The grass fed meat are less in marbling because
grass diet does not promotes marbling as much. They are leaner and texture
could be firmer. Cooking time and heat varies for both types because of the fat
composition. Rule of thumb, to cook leaner meat use lower heat.
Lamb cuts are usually shoulders for steak and whole leg
(bone in or boneless) for slow roast. For the curries, lamb cubes with bones or
shanks are commonly used.
Occasionally, Mayura Wagyu beef will be available either
steak cuts or shabu-shabu. If you have never tried Wagyu, do not miss out the
chance to sample this very exquisite meat.
Australian Ribeye Steak (Grass Fed)
Packed in 2 slices, average 180g per slice (3/4 inch thick)This cut is best cook in high heat.Before..
Australian Tenderloin Steak (Grass Fed)
Packed in 2 - 3 slices, average 350g per pkt (1 inch thick)This cut is best cook in high heat...
Australian Chuck Tender Steak (Grass Fed)
Each slice is approximately 500g, 1 inch thick.This cut is best cook low heat as in stewing.It is ve..
Australian Mayura Waygu (Signature Topside) - Shabu Shabu
Each packet is approximately 280g to 300gShabu shabu cuts are very thin slices (3mm thick).This cut ..
Australian Minced Beef (Grain Fed)
Minced beef is from knuckle cuts.Each packet is 300g..
Aust Lamb Shoulder Steak
Each pack has 2 slices, bone in 3/4 inch thick steak. Average 180g per slice (x 2 slices, 360g)This ..
Lamb Leg (bone in)
Imported from New Zealand or Australia (depends on availability)Each leg average weight is about 5kg..
Lamb Leg (boneless)
Imported from New Zealand or Australia (depends on availability).The whole leg average weight is abo..
Featured
Salmon Trout (Ocean Trout) Fillet
Norwegian Ocean Trout looks and taste very similar to Salmon. Therefore, it is commonly called Salmo..
Australian Ribeye Steak (Grass Fed)
Packed in 2 slices, average 180g per slice (3/4 inch thick)This cut is best cook in high heat.Before..
Prawns (Wild Caught/Ming Har) - XL size
Prawns are wild caught from the sea. They are sorted and graded in an enclosed processing facility. ..
Mackerel/Tenggiri Steak
It is a long and slender fish. The local tenggiri (Chok Kau in Cantonese) is favour because of the f..