Red Meat

Red Meat

This section is for beef and lamb. Available grass fed or grain fed. Please check details upon order.

Consumers generally are accustomed to grain fed meat because they are easily available and juicier (more fat marbling). This is mainly because of grains in the feed. The grass fed meat are less in marbling because grass diet does not promotes marbling as much. They are leaner and texture could be firmer. Cooking time and heat varies for both types because of the fat composition. Rule of thumb, to cook leaner meat use lower heat.

Lamb cuts are usually shoulders for steak and whole leg (bone in or boneless) for slow roast. For the curries, lamb cubes with bones or shanks are commonly used.

Occasionally, Mayura Wagyu beef will be available either steak cuts or shabu-shabu. If you have never tried Wagyu, do not miss out the chance to sample this very exquisite meat.


Australian Ribeye Steak (Grass Fed)

Australian Ribeye Steak (Grass Fed)

Packed in 2 slices, average 180g per slice (3/4 inch thick)This cut is best cook in high heat.Before..

Australian Chuck Tender Steak (Grass Fed)

Australian Chuck Tender Steak (Grass Fed)

Each slice is approximately 500g, 1 inch thick.This cut is best cook low heat as in stewing.It is ve..

Australian Mayura Waygu (Topside) - Shabu Shabu

Australian Mayura Waygu (Topside) - Shabu Shabu

Each packet is approximately 280g to 300gShabu shabu cuts are very thin slices (3mm thick).This cut ..

Australian Minced Beef (Grain Fed)

Australian Minced Beef (Grain Fed)

Minced beef is from knuckle cuts.Each packet is 300g..

Australian Beef Bones (Grass Fed)

Australian Beef Bones (Grass Fed)

Beef bones are from the neck section.Pack in approximately 1 kg per packet...

NZ Lamb Shoulder Steak

NZ Lamb Shoulder Steak

Each pack has 2 slices, bone in 3/4 inch thick steak. Average 180g per slice (x 2 slices, 360g)This ..

NZ Lamb Leg (bone in)

NZ Lamb Leg (bone in)

Each leg average weight is about 5kg +/- 200g.Please note price is based on estimate for the purpose..

NZ Lamb Leg (boneless)

NZ Lamb Leg (boneless)

The whole leg average weight is about 4kg +/- 200g.Please note price is based on estimate for the pu..

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Etori Free Range Chicken Eggs (10"s)

Etori Free Range Chicken Eggs (10"s)

Etori free range chicken eggs are available in a pack of 10's. Sizes are assorted grade B /C sizes. ..

Salmon Trout (Ocean Trout) Fillet

Salmon Trout (Ocean Trout) Fillet

Norwegian Ocean Trout looks and taste very similar to Salmon. Therefore, it is commonly called Salmo..

Australian Ribeye Steak (Grass Fed)

Australian Ribeye Steak (Grass Fed)

Packed in 2 slices, average 180g per slice (3/4 inch thick)This cut is best cook in high heat.Before..